This can be accomplished without ever turning on your oven. NESCO’s 12-inch Electric Skillet, at 4-inches deep, allows you to cook, fry, bake, and serve all from the same device. This could sometimes take more than an hour and multiple dishes. Historically, casseroles are prepared, placed in a dish, and then put in a conventional oven to finish cooking. NESCO Electric Skillet Makes a Perfect Casserole Dish Love them or hate them, they are often simple, versatile, economical, great for sharing, and delicious. The dish, first appearing in American cookbooks during the early twentieth century, have provided economic sustenance during America’s Great Depression and both World Wars and provided a way for families all over the country to not only stretch expensive protein during hard times, but also utilize leftovers in a new, tasty way.Ĭhances are you have your own memories of church suppers, potlucks, or holiday dinners with a family casserole recipe as the centerpiece. The word ‘casserole’ is derived from the french word for “deep saucepan.” While it originally referenced the dish it was cooked in, it has also become synonymous with the food itself. NESCO appliances have always been along for the ride, and our Electric Skillet makes cooking and serving your favorite casserole even easier. They have even become a part of traditions. For decades, families across the United States have enjoyed variations of the simple casserole. Tuna casserole, green bean casserole, shepherd’s pie, tater tot hotdish. Top with chopped chives or scallions and serve.NESCO Electric Skillet Modernizes the Historic Dish Remove from the oven and crumble the cooked bacon over top. Step 4 Bake 30-35 minutes until the tater tots are golden.Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Step 3 Sprinkle the cheddar cheese evenly over the top of the casserole.Fold in the spinach to wilt slightly, then the corn. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Cook the meat until no pink pieces remain, 6-8 minutes. Add the ground beef and break into small pieces with a wooden spoon. Step 2 Add the onion to the skillet and cook until slightly softened, about 4 minutes.Set all of the bacon aside for topping later. Remove to a paper towel lined plate and leave the grease in the skillet. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Step 1 Preheat the oven to 375 degrees.When ready to bake, heat the filling on the stovetop over medium heat until warm, then top with tater tots and cheese and bake as directed. You could make the entire filling a day ahead, let it cool, then refrigerate. Tater tots help lock in the moisture of the meat mixture, but you'll want to leave them exposed so that they can get nice and crunchy on top. The time required in the oven is relatively short when compared to other hearty casseroles because of the precooked filling. For this cowboy casserole, you'll want to forgo the foil. Should a casserole be covered when baking? Plus, because there's corn and spinach in the filling, there's no need for any additional sides. With easy prep and a 30-minute bake, dinner can be on the table in less than an hour. Any recipe that starts with crisping bacon then cooking onions in the bacon fat is bound to be delicious. With a creamy beef filling and a cheesy tater tot topping, this skillet dinner is sure to make a regular appearance in your weeknight rotation.
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